Dulce de Leche is made by blending hot milk, sugar, and vanilla. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other spreads.
Dulce de Leche can be eaten alone or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit or ice cream. It is also a spectacular addition to coffee.
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